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I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.
Ingredients
- 2 (15 ounce) cans pitted dark sweet cherries, drained
- 2 cups vanilla Greek yogurt
- 1 (12 fluid ounce) can evaporated milk
- 1/3 cup white sugar
- ½ cup half-and-half
- ½ cup milk
- 1 (1.5 fluid ounce) jigger creme de cassis liqueur
Directions
Step 1
Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
Step 2
Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
Step 3
Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol24mg | 8% |
| Sodium107mg | 5% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars38g | |
| Protein8g | |
| Vitamin C4mg | 21% |
| Calcium277mg | 21% |
| Iron1mg | 4% |
| Potassium460mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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