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Fragrant, spicy, and absolutely delicious Thai chicken soup. I’ve eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the cilantro.
Ingredients
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- ¼ cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves – cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- ¼ cup fish sauce
- ¼ cup chopped fresh cilantro
Directions
Step 1
In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat13g | 67% |
| Cholesterol34mg | 11% |
| Sodium1158mg | 50% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein17g | |
| Vitamin C15mg | 74% |
| Calcium81mg | 6% |
| Iron4mg | 23% |
| Potassium621mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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