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Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.
Ingredients
- 1 ¼ cups distilled white vinegar
- 1 cup filtered water
- ½ cup white sugar
- 1 teaspoon rock salt
- 1 teaspoon brown mustard seeds
- 1 teaspoon chopped fresh dill
- ½ teaspoon whole black peppercorns
- ½ teaspoon habanero pepper flakes
- 2 habanero peppers
- 1 clove garlic, lightly smashed and halved
- 2 underripe avocados, peeled and sliced into eighths
Directions
Step 1
Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
Step 2
Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
Step 3
Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Cook’s Note:
For more kick, pierce each habanero pepper with a fork a few times.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium605mg | 26% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars25g | |
| Protein0g | |
| Vitamin C2mg | 9% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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