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This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn’t hurt the latter!
Ingredients
- cooking spray
- 1 ½ cups maple syrup
- 1 ½ tablespoons vanilla extract
- 1 ½ tablespoons ground cinnamon
- 1 tablespoon rose water (Optional)
- ¾ teaspoon salt
- 4 cups rolled oats
- 1 cup puffed rice cereal
- 1 cup unsweetened coconut flakes
- ½ cup chopped cashews
- ½ cup raisins
- ½ cup dried blueberries
- ¼ cup chopped pecans
- ¼ cup chopped almonds
- ½ cup sweetened dried cranberries
- ½ cup packed brown sugar
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
Step 2
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
Step 3
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
Step 4
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.
Cook’s Note:
Though the recipes is best with the specified ingredients, you can substitute other dried fruits and nuts if you don't have the others on-hand.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 17% |
| Cholesterol0mg | 0% |
| Sodium130mg | 6% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 12% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium44mg | 3% |
| Iron2mg | 9% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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