Add Some Color to Your Plate With Roasted Rainbow Carrots

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2
Peel carrots and cut in half lengthwise or into quarters if thick. Carrot pieces should be about the same size, so they will cook evenly.

Step 3
Place carrots on the baking sheet in a single layer, being sure not to overcrowd the pan, drizzle with oilve oil, and toss until evenly coated.

Step 4
Roast carrots in the preheated oven for 15 minutes.

Step 5
Whisk honey, garlic salt, and pepper in a small bowl. Remove carrots from the oven, drizzle with honey mixture, and toss to coat. Return to the oven; cook until carrots are tender and begin to caramelize around the edges, 5 to 10 minutes more.

Step 6
Transfer carrots to a serving platter, sprinkle with rosemary, and serve.