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Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you’d like.
Ingredients
- 2 pounds 99%-lean ground turkey
- 1 small onion, minced
- ½ cup panko bread crumbs
- ¼ cup Buffalo wing sauce
- ¼ cup chopped fresh parsley (Optional)
- 1 egg
- 3 cloves garlic, minced
- ½ teaspoon celery seed
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 teaspoon salt
- 12 slices Monterey Jack cheese
- 12 hamburger buns, split
- 6 tablespoons ranch dressing, or to taste
- 6 tablespoons Buffalo wing sauce, or to taste
Directions
Step 1
Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
Step 2
Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
Step 3
Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
Step 5
Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
Cook’s Note:
Substitute celery salt for the celery seed and salt ingredients, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 35% |
| Cholesterol97mg | 32% |
| Sodium1067mg | 46% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein32g | |
| Vitamin C3mg | 13% |
| Calcium290mg | 22% |
| Iron3mg | 16% |
| Potassium307mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Made as written except that I used Swiss in place of the Monterey Jack because that is what I had on hand. These turned out really good. I did have to add more Panko than the recipe called for and even then the patties were a little loose so I just stuck them on a cookie sheet and tossed them in the freezer for 20 minutes to help firm them up before sticking them on the grill. I really enjoyed the ranch/wing sauce and it is one I will use on other things. French fries would be great dipped in it for starters. I will be recommending this one to my friends. Thanks for sharing!
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Awesome burger wouldn?t change a thing
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My new favorite recipe!!!
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We loved this turkey burger. We didn?t do the added toppings as suggested but the recipe itself was so tasty!!
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I barbequed these to serve without the bun, and I served them with Mike’s Spicy Salsa from this site. This was a delicious dinner!
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