Acorn Squash Stuffed with Apple, Cranberry, and Sausage

Acorn Squash Stuffed with Apple, Cranberry, and Sausage

Sweet (thanks to cranberry) and savory, use it as a main dish or a side.

Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hr 20 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 medium acorn squash, halved and seeded
  • ¼ cup butter
  • 1 apple, cubed
  • 1 potato, cubed
  • 1 link kielbasa sausage, cubed
  • ½ cup diced onion
  • ½ cup dried cranberries
  • 2 eggs, beaten
  • ½ cup shredded sharp provolone cheese

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.

Step 3
Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.

Step 4
Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.

Nutrition Facts (per serving)

376
Calories
20g
Fat
43g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 376
% Daily Value *
Total Fat20g 26%
Saturated Fat10g 50%
Cholesterol101mg 34%
Sodium437mg 19%
Total Carbohydrate43g 15%
Dietary Fiber5g 19%
Total Sugars15g
Protein11g
Vitamin C33mg 164%
Calcium178mg 14%
Iron2mg 13%
Potassium1063mg 23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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