Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Ingredients
- 3 medium acorn squash, halved and seeded
- ¼ cup butter
- 1 apple, cubed
- 1 potato, cubed
- 1 link kielbasa sausage, cubed
- ½ cup diced onion
- ½ cup dried cranberries
- 2 eggs, beaten
- ½ cup shredded sharp provolone cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
Step 3
Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
Step 4
Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 376 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 50% |
Cholesterol101mg | 34% |
Sodium437mg | 19% |
Total Carbohydrate43g | 15% |
Dietary Fiber5g | 19% |
Total Sugars15g | |
Protein11g | |
Vitamin C33mg | 164% |
Calcium178mg | 14% |
Iron2mg | 13% |
Potassium1063mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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