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This cheesy, creamy spinach artichoke dip couldn’t be simpler – just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Ingredients
- ½ cup Shamrock Farms® Premium Sour Cream
- ½ cup Shamrock Farms® Heavy Whipping Cream
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced, or more to taste
- ¼ teaspoon salt
- 1 (8 ounce) loaf French bread, sliced
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
Step 3
Pour into a greased 8-inch or 9-inch pie plate or baking dish.
Step 4
Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
Cook’s Note:
You can substitute Shamrock Farms(R) Half-and-Half for the heavy cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 244 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 34% |
| Cholesterol43mg | 14% |
| Sodium546mg | 24% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein11g | |
| Vitamin C7mg | 35% |
| Calcium225mg | 17% |
| Iron2mg | 10% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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