These chocolate chip cookies are a secret family recipe. Everyone who tries them begs for more. Enjoy!
Ingredients
- 1 cup butter flavored shortening
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons Mexican vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Step 3
Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
Step 4
Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.
Step 5
Fold in chocolate chips until well combined.
Step 6
Drop by rounded spoonfuls onto the prepared cookie sheets.
Step 7
Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 8
Enjoy!
Editor’s Note
Mexican vanilla extract can be found in Mexican grocery stores. If you can't find it, feel free to substitute regular vanilla extract.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 241 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 27% |
Cholesterol20mg | 7% |
Sodium180mg | 8% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars18g | |
Protein3g | |
Calcium27mg | 2% |
Iron1mg | 4% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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