Absolutely Fabulous Greek Salad Dressing

This Greek salad dressing recipe is bright, fresh, and flavorful. It?s the perfect way to finish off all your favorite salads!

What Is Greek Dressing? 

Traditional Greek salad dressing is a Greek vinaigrette that contains olive oil, red wine vinegar, and seasonings (find the full list of seasonings below).?

Recipe inspiration: 7 Traditional Greek Salads Beyond the Familiar

Greek Dressing Ingredients

These are the simple ingredients you?ll need to make this Greek dressing recipe — you likely already have most of them at home:?

• Oil: Olive oil is the base of this Greek salad dressing recipe.?
• Seasonings: This flavorful Greek dressing is seasoned with garlic powder, dried oregano, dried basil, black pepper, salt, and onion powder.?
• Mustard: Dijon-style mustard lends complexity and depth of flavor.?
• Red wine vinegar: Red wine vinegar adds brightness, cutting through the other flavors.?

How to Make Greek Dressing

Simply mix all the ingredients together. That?s it! You?ll find the full, step-by-step Greek salad dressing below.?

How to Store Greek Dressing

This Greek dressing can be stored at room temperature (in an airtight container) if you plan to use it within a day or two. If you?d like to keep it for up to a week, you should store it in the refrigerator.

Cookdap Community Tips and Praise 

?This is a wonderful dressing, easy to make and adjust for smaller quantities,? according to one Cookdap community member. ?I like to add a little balsamic vinegar to it.?

?I?ve been using this dressing for years and it is excellent — perfect for those that enjoy a zesty, flavorful dressing,? raves another community member. ?I took the time to do some math to scale the recipe down to about a cup total yield, hope this helps: 6 tbsp. olive oil; 1 tsp. each garlic powder, dried oregano, basil; 3/4 tsp. each black pepper, salt, onion powder, Dijon mustard; 8 tbsp red wine vinegar.?

?Delicious dressing, an absolute keeper,? says katya. ?I’ve made this dressing many times now and received compliments on it. The only modification I make is to use the same amount of olive oil and red wine vinegar.?