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This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Ingredients
- 1 pound new potatoes, halved
- ½ large rutabaga, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 2 large parsnips, peeled and cubed
- 2 large carrots, peeled and cubed
- 3 tablespoons olive oil
- 3 tablespoons sweet red chili sauce
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 tablespoon steak seasoning
- 1 teaspoon ground black pepper
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9×13 inch roasting pan.
Step 3
Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Sodium565mg | 25% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber8g | 27% |
| Total Sugars12g | |
| Protein6g | |
| Vitamin C36mg | 178% |
| Calcium83mg | 6% |
| Iron2mg | 9% |
| Potassium883mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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