:max_bytes(150000):strip_icc()/24209-absolute-mexican-cornbread-sunnydaysnora-2x1-1-6923c773ffa84a8bbbb5b94b2b864e06.jpg)
This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don’t let the ingredients fool you. It’s unbelievable.
Ingredients
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- ½ (4 ounce) can chopped green chile peppers, drained
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
Step 3
Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 743 | |
| % Daily Value * | |
| Total Fat41g | 52% |
| Saturated Fat24g | 122% |
| Cholesterol224mg | 75% |
| Sodium1051mg | 46% |
| Total Carbohydrate84g | 30% |
| Dietary Fiber3g | 9% |
| Total Sugars37g | |
| Protein15g | |
| Vitamin C10mg | 50% |
| Calcium305mg | 23% |
| Iron3mg | 18% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7749988_Corn-Ribs_Chef-John_2x1-b17bf31c39cd479690d1ff07b10bbbd0.jpg)
:max_bytes(150000):strip_icc()/7642461_Jalapeno-Cheddar-Cornbread-Muffins_2x1-a11773ac86574fc58df44d0c3e8a03d7.jpg)
:max_bytes(150000):strip_icc()/7643020_Jalapeno-Cornbread-Muffins_Bibi_2x1-c2a87d3fcc174ce4aa4a3ab786f881bd.jpg)
:max_bytes(150000):strip_icc()/7568835_Elote-Pizza_TheDailyGourmet_2x1-4e45a41a134b4a83920ca6f0d020d31e.jpg)
:max_bytes(150000):strip_icc()/7506761-curried-corn-with-coconut-milk-GOLDMAN-2x1-3598-8fa9ab5de1f0435fb9b9b71aceaac968.jpg)
Leave feedback about this