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This is the best syrup for pancakes. It’s so good, you’ll be licking it off the pan!
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon corn syrup
- ¼ teaspoon ground cinnamon
- ½ teaspoon baking soda
Directions
Step 1
Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
Step 2
Whisk in baking soda; cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 30% |
| Cholesterol25mg | 8% |
| Sodium155mg | 7% |
| Total Carbohydrate23g | 8% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium32mg | 2% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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