The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable.
Ingredients
- 1 ripe avocado, peeled and pitted
- 4 very ripe bananas
- ¼ cup unsweetened cocoa powder, plus more for garnish
Directions
Step 1
Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
Step 2
Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
Step 3
Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 132 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 6% |
Sodium4mg | 0% |
Total Carbohydrate23g | 8% |
Dietary Fiber6g | 20% |
Total Sugars10g | |
Protein2g | |
Vitamin C10mg | 51% |
Calcium13mg | 1% |
Iron1mg | 5% |
Potassium499mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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