Abby's Chicken Rollatini

Abby's Chicken Rollatini

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 6 skinless, boneless chicken breast halves
  • ½ cup shredded Parmesan cheese
  • 1 clove garlic, finely chopped
  • 4 teaspoons butter
  • 4 ounces thinly sliced prosciutto
  • 10 ounces sliced whole milk mozzarella cheese
  • 1/3 cup white wine
  • ¼ cup olive oil
  • 1 pinch black pepper

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.

Step 3
In a 9×13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.

Step 4
Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

Nutrition Facts (per serving)

487
Calories
33g
Fat
2g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 487
% Daily Value *
Total Fat33g 42%
Saturated Fat14g 68%
Cholesterol134mg 45%
Sodium843mg 37%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein41g
Vitamin C0mg 1%
Calcium328mg 25%
Iron1mg 8%
Potassium261mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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