I created this chocolate latte recipe for my little sister, Abbey, who’s a latte fanatic. She was blown away and drained it to the last drop! This makes one vary large, indulgent latte, and could probably serve two. Enjoy!
Ingredients
- 1 ½ cups milk
- 1 tablespoon heavy cream
- 1/8 teaspoon vanilla extract
- 1 tablespoon white sugar
- ½ cup brewed espresso
- ¼ cup white chocolate chips, chopped
Directions
Step 1
Combine milk and cream in a saucepan and whisk over high heat until hot and frothy. Remove from heat and stir in vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with frothy hot milk and stir to blend in flavoring.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 270 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat9g | 44% |
Cholesterol30mg | 10% |
Sodium110mg | 5% |
Total Carbohydrate28g | 10% |
Total Sugars28g | |
Protein8g | |
Vitamin C1mg | 3% |
Calcium284mg | 22% |
Iron0mg | 1% |
Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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