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These vegetarian nachos are very satisfying and crave-worthy. I can eat them once a week. You can add whatever toppings you like, but this recipe with refried beans, jalape?o salsa, and pepper Jack cheese is our favorite. Also good topped with sliced pepperoncini or diced jalape?o.
Ingredients
- 2 (15 ounce) cans fat-free refried beans
- 1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
- 1 (12 ounce) bag tortilla chips
- 1 (8 ounce) package shredded pepper Jack cheese
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (8 ounce) package shredded lettuce
- 1 (4 ounce) can sliced black olives
Directions
Step 1
Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
Step 2
Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
Step 3
Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
Step 4
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Tips
If we don't have canned salsa, my husband (the recipe creator) uses juice from the jar of the pepperoncinis or jalape?os.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 882 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat13g | 65% |
| Cholesterol61mg | 20% |
| Sodium2279mg | 99% |
| Total Carbohydrate100g | 36% |
| Dietary Fiber18g | 65% |
| Total Sugars7g | |
| Protein31g | |
| Vitamin C29mg | 144% |
| Calcium580mg | 45% |
| Iron7mg | 37% |
| Potassium521mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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