A very moist cake, no icing needed but goes well with nut icing.
Ingredients
- 1 ½ cups vegetable oil
- 2 cups white sugar
- 4 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups grated carrots
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan.
Step 2
Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
Step 3
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 727 | |
% Daily Value * | |
Total Fat44g | 56% |
Saturated Fat7g | 36% |
Cholesterol82mg | 27% |
Sodium341mg | 15% |
Total Carbohydrate80g | 29% |
Dietary Fiber2g | 7% |
Total Sugars52g | |
Protein7g | |
Vitamin C2mg | 8% |
Calcium63mg | 5% |
Iron2mg | 12% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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