This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Ingredients
- 1 hamburger bun
- 1 ½ tablespoons mayonnaise
- 2 leaves of lettuce
- 2 slices tomato
- 1/3 cup prepared potato salad
Directions
Step 1
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 379 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat4g | 20% |
Cholesterol38mg | 13% |
Sodium637mg | 28% |
Total Carbohydrate36g | 13% |
Dietary Fiber4g | 14% |
Total Sugars8g | |
Protein7g | |
Vitamin C9mg | 45% |
Calcium73mg | 6% |
Iron2mg | 12% |
Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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