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This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don’t think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Ingredients
- 3 large cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 1 pinch salt and black pepper
Directions
Step 1
Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat2g | 12% |
| Sodium3mg | 0% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C2mg | 8% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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