A-Number-1 Banana Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.

Step 2
Whisk together flour, baking soda, and salt in a small bowl; set aside.

Step 3
Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.

Step 4
Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.

Step 5
Remove cake layers from the oven and place them on a damp tea towel to cool.