A Month's Worth of Quick and Easy Dinners

A Month's Worth of Quick and Easy Dinners

Ready in 25 minutes. "Super delicious and so easy to make — each person gets just the ingredients they want on their salad," Jasmine Couillard says.

Ready in about 25 minutes. "Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs," Emily says.

Ready in 40 minutes. "Super easy, costs pennies, and requires a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan," Chef John says.

Ready in about 30 minutes. "Foolproof recipe. I've made it many times, with various small changes. I often use leftover precooked chicken, so it goes really fast. Also works great in the crock-pot, just throw everything in and cook on high for a few hours," says Shawni.

Ready in 25 minutes. "This is perfect — and so easy. In truth, it took me longer to get a decent photo of it than it did to make it." — SunnyByrd

Preps in 15 minutes. "Huge hit! Added chili powder for a little extra spice. I actually had all the ingredients at home. Great recipe and fun to make," Kyle says.

Ready in 30 minutes. "What a wonderful meal. The basting sauce is amazing. Definitely put the onions on the grill. Will make this again and again." — JAN CAN COOK

Ready in 20 minutes. "This dish was very delicious. I loved it because it was simple to make and yet the flavor was to die for! I added a little more cream for extra sauce." — southernstyle

"What I really love about this recipe is the delicious simplicity of it! Not too many ingredients, but very tasty." — KITCHEN DOLLY

Ready in 30 minutes."This is a recipe for my grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish." — JESS4UANDME

Ready in 40 minutes. "This was simple and had great flavor. I made it with rice and drizzled the extra sauce over it. Turned out great," Theresa says.

Ready in about 10 minutes. "Great recipe and virtually zero prep-work/time! No changes necessary but can be easily modified for different diets/tastes." — D.C. Flint

Ready in 30 minutes. "A great quickie for a weeknight. Hubby successfully cooked this by himself and the kids gobbled it up. I'll definitely 'let' him make it again!" — SODAFIZZ

Ready in 40 minutes. "This is the best chicken salad I have ever had. It is very easy and really filling. A great summertime salad that is also low fat!" — PATTON0626

Ready in 15 minutes. "This so easy, very comforting, and affordable! Turned out great." — GabbrielleLovesToCook

Ready in about 20 minutes. "This is a delicious pan sauce for chicken! Its piquant flavor enhances the fresh herbs used on the chicken." — rickm28inil

Ready in 35 minutes. "Delicioso! Definitely a five-star meal! I grew up on pasta and red sauce. My grandfather never made a red sauce like this!" — mcqueenbee

Ready in 20 minutes. "Great, tasty, and oh-so-simple recipe! Excellent choice for a weeknight! I followed the recipe, except doubled the fresh spinach and used fresh minced garlic." — lisasayegh

Ready in about 30 minutes. "This is a great recipe. I couldn't believe how well it turned out. One tip: Prepare (chop, measure, mix) everything before you turn on the heat. Once you start cooking, you won't have time to do anything else," Lonnie says.

Ready in 40 minutes. "These were fantastic! I added some mushrooms and served them with hot buttered noodles." — BABYPHAT55

Ready in 25 minutes. "Very good and very easy. It has a 'high-end' flavor for something so simple to make. I added some Italian seasoning to the flour before dredging and the store had no nice lemons so I substituted white balsamic vinegar which worked beautifully," Karen Dawn says.

Ready in 15 minutes. "I love the simplicity and great taste of this recipe. This makes me want to cook salmon more often." — Secret Chef

Preps in 15 minutes. "Absolutely, positively great. I dusted the beef with flour, used baby bella mushrooms, and the sauce consistency was just perfect. This is a recipe I will make again and again." — JONIKAYE

Ready in about 20 minutes. "This chicken dish turned out super delicious! My house smelled like a restaurant while I was cooking," Lisa says.

Ready in 35 minutes. "Wonderful! What a great amount of taste with a minimum of work. The balsamic blended so well with the garlic, onion, and tomatoes. And the feta on top was like icing on the cake!" — MOONNOODLE

Ready in 20 minutes. "Super-easy take on Chicken Marsala, which is probably my family's favorite meal. Quick and yummy. I served over egg noodles." — arcticflygirl

Ready in 25 minutes. "Quick, healthy-ish meal that looks and tastes like a fancy one. Great for students (like me) because we can switch out or add any veggies or meat that we have in the fridge. Very hard to mess up," Savanna Endicott says.

Ready in 30 minutes. "Fab dish. A new favorite way to make salmon. Added some sun-dried tomatoes, which were very yum." — DaniellaLiberty

Ready in 35 minutes. "I felt like a real chef with this one. The chicken was golden and beautiful.The shallots, wine, and some mushrooms were all a great combination of flavors!" — BreaBren

Ready in about 30 minutes. "This chili was perfect — super easy to make and delicious." — WINEANDCHEESE

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