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This creamy corn chowder is easy to make with canned corn and crumbled bacon.
Ingredients
- 6 slices bacon
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- ½ cup water
- 2 cups milk
- 2 (14.75 ounce) cans cream-style corn
- 1 (15.25 ounce) can whole kernel corn
- ½ teaspoon salt
- ground black pepper to taste
Directions
Step 1
Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Step 2
Saut? onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
Step 3
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 33% |
| Cholesterol31mg | 10% |
| Sodium1285mg | 56% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber6g | 21% |
| Total Sugars14g | |
| Protein14g | |
| Vitamin C27mg | 134% |
| Calcium142mg | 11% |
| Iron2mg | 12% |
| Potassium944mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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