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Years ago, I came up with my clone of a homemade chicken rice dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Ingredients
- 1 tablespoon butter
- 1 cup white rice
- ¼ cup broken pieces vermicelli pasta
- 3 cups water
- 1 tablespoon chicken bouillon granules
- 2 teaspoons dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Directions
Step 1
Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
Step 2
Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
Step 3
Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium311mg | 14% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium27mg | 2% |
| Iron2mg | 13% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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