While the science of ersatz meat and other vegetarian substitutes for animal products has grown leaps and bounds in the past few years, some things are still harder than others to replicate. One thing many of my vegetarian and vegan friends have noted that they miss or just can't get right is the gravy for Thanksgiving. About six years ago, I was working in a vegan diner and I began experimenting with a vegan brown gravy recipe. After a lot of blood, sweat, and nutritional yeast, I finally landed on the recipe I still use today.
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