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Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 egg
- ½ cup seasoned bread crumbs
- 2 tablespoons butter
- 1 ¾ cups pasta sauce (such as Barilla Napoletana®)
- ½ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- ¼ cup chopped fresh parsley
Directions
Step 1
Press chicken breasts with the palm of your hand to flatten to an even thickness.
Step 2
Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
Step 3
Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
Step 4
Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 37% |
| Cholesterol135mg | 45% |
| Sodium929mg | 40% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 13% |
| Total Sugars11g | |
| Protein33g | |
| Vitamin C8mg | 38% |
| Calcium200mg | 15% |
| Iron3mg | 15% |
| Potassium581mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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