9 Vegan Pudding Recipes That Don't Taste Plant-Based

9 Vegan Pudding Recipes That Don't Taste Plant-Based

A few spoonfuls of peanut butter powder lend a rich nutty flavor to this vegan pudding. Can't get enough peanut butter? Recipe creator thedailygourmet suggests adding a dash of peanut butter flavoring to really elevate the dish.

Speckled with pieces of real vanilla bean, this vegan-friendly pudding makes for an impressive dessert. Serve with a spoonful of dairy-free whipped topping or a sprinkling of diced fresh fruit.

This recipe is as easy as ABC. Simply blend together ripe avocados and bananas with unsweetened cocoa powder to create a wholesome pudding.

Easily satisfy your sweet tooth with this simple vegan chocolate pudding. If you'd like a mocha spin on the tasty dessert, recipe creator Phaewryn suggests adding a tablespoon or two of instant coffee granules.

Don't let the veggie-based recipe title throw you off. This decadent pudding has all the taste of your favorite carrot cake, but in pudding form. Shredded carrots, walnuts, and raisins add texture while cinnamon, ginger, and allspice amp up the flavor.

It doesn't get much easier than this entirely raw vegan pudding. Simply blend all the ingredients together and chill for a silky smooth treat.

The secret ingredient behind this plant-based pudding is a whole sweet potato. Not only does it add great texture, its natural flavor pairs well with the other ingredients, like cocoa powder and almond milk.

The word "tofu" may scare away some chocolate lovers, but we promise you can't taste any soy once this rich dessert is whipped up. Between the banana, cocoa powder, and hint of cinnamon, you'll never know that it contains an entire block of silken tofu.

source by allrecipe

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