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One bite of a cheesy chicken quesadilla, and it's clear why the deeply savory dish is so popular. Rich layers of gooey, comforting cheese combine with succulent chicken and an array of veggies for a simple but satisfying meal every time. From a silky Alfredo filling to a margarita mix-based recipe, the quesadilla does it all. Try one of our easy chicken and cheese quesadilla recipes and make tonight's dinner a big deal.
Buffalo Chicken Quesadillas
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Photo by Diana71
Tender chicken meets cream cheese, Monterey Jack, and Gouda in this decadent recipe. Diced shallot and Buffalo sauce deepen the flavor of this ultra-cheesy dish that is sure to leave you satisfied.
Texas Chicken Quesadillas
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Photo by LYNNINMA
Honey, barbecue sauce, and Cheddar cheese give this Southwestern-inspired meal a uniquely bold taste. Serve with salsa and sour cream for a perfectly balanced bite.
Chicken, Tomato, and Spinach Quesadillas
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Photo by Christina
Shredded chicken and cherry tomatoes are combined with fresh spinach and loads of Cheddar cheese for a hearty quesadilla. Cook folded tortillas over medium heat until browned, then enjoy.
Margarita Chicken Quesadillas
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Photo by Sheila LaLonde
“The chicken was so good it almost didn’t make it to the tortilla,” shares home cook Sherry. I seasoned chicken with salt, pepper, and garlic powder and browned it in avocado oil before adding margarita mixture.”
Quesadillas II
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Photo by bd.weld
Create a multifaceted meal in under 30 minutes. Enjoy a creamy shredded cheese blend, sliced onion, salsa, and chicken breast all in one succulent bite.
Barbecued Chicken Quesadillas
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Slow-cooked flavor is put on the fast track in this sweet, smoky enchilada recipe. Gooey cheese coats barbecue sauce-slathered chicken breast for a taste you won't forget.
Chicken Gorgonzola Quesadillas
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Photo by Christina
Switch things up with a garlicky chicken filling made with Gorgonzola cheese and chopped onion. Our home cooks love the simple ingredient list and short cooking time.
Chicken Quesadillas
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“This was great and made for a lot of leftovers,” says rookgirl. “We heated on the stove top instead of the oven to keep the bottom tortilla crisp. There was plenty of wonderful leftover filling which was great in a wrap.”
Carbonara Quesadillas
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Mushrooms, mozzarella, chicken, and chopped bacon make this quesadilla one-of-a-kind. A buttery Alfredo sauce gives each bite a luscious, filling effect.
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