8 Ways to Make Irish Colcannon

8 Ways to Make Irish Colcannon

This version of colcannon is extra decadent. Bacon is cooked until crispy, with the remaining fat used to saut? onions and sliced cabbage before mixing it into creamy mashed potatoes.

Earthy leeks and a pinch of mace are the two key ingredients to this stand-out colcannon. "I made this for a potluck dinner party at my boss's house. It was a huge success," says reviewer SouthernJane.

Get a vibrantly green dish on the St. Patrick's Day dinner table without ever touching the food dye. Chef John describes this dish as combining "the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes."

Craving colcannon but short on time and funds? This super simple recipe uses instant mashed potatoes, cabbage, and broccoli to create a stick-to-your-ribs meal.

"No Irish feast should be without colcannon," says recipe creator Soup Loving Nicole. "Using your Instant Pot® you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water."

Cream cheese may not be a classic colcannon ingredient, but it may become your go-to addition after one taste of these extra creamy potatoes. "A real crowd pleaser! Don't tell them it has cabbage in it and they'll never know," says reviewer Donna.

Packed with pieces of bacon, ham, and featuring extra creaminess from a dollop of mayonnaise, this version of colcannon will convert even the biggest of cabbage haters. Recipe creator Ashley Robinson suggests serving this up as a main meal with a sprinkling of cheddar cheese on top.

source by allrecipe

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