8 Romanesco Recipes for When Broccoli Gets Boring

8 Romanesco Recipes for When Broccoli Gets Boring

You’ll need an immersion blender (or you can use a food processor) to make this velvety, Romanesco and potato puree. Serve as-is or with grilled shrimp to make it a meal, as recipe creator LuiginaMattioli suggests.

Romanesco's slightly sweet, nutty taste is put on display in simple form: First it's blanched, then it's pan-fried with butter, garlic, and parsley.

“Because of this vegetable’s bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they’re confused by it and don’t know what to do with it, but this recipe shows exactly what to do with it,” says Chef John. “If you do what I do, you’ll be enjoying one of the most delicious vegetables you’ll ever have.” Serve Chef John’s roasted Romanesco with garlic aioli on the side for dipping.

Impress your guests with this centerpiece-worthy tart that features Romanesco, asparagus, carrots, sugar snap peas, mixed salad greens, watermelon radish, cherry tomatoes, and fresh dill.

The mildly sweet and nutty flavor of Romanesco is the perfect pairing for mushrooms, oregano, and Swiss cheese in this quiche.

"This is a traditional salad from Naples, known as Insalata di Rinforzo, which is typically served at Christmas time," says recipe creator linacavezza. "It's lovely and colorful as it uses cauliflower, lime green Romanesco and dark green broccoli and is jazzed up with olives and red pickled peppers."

In this gratin-like dish, Romanesco florets are boiled, topped with panko breadcrumbs and Parmesan, and baked until golden brown and bubbly.

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