8 Recipes for Pecan Pie Without Corn Syrup

8 Recipes for Pecan Pie Without Corn Syrup

If you love pecan pie and dark chocolate, give this mashup chocolate pecan pie recipe a try! A sweet chocolate, buttermilk, and egg filling is poured into two pie crusts and topped with plenty of pecans. Perfect for serving a crowd!

Satisfy your sweet tooth with this decadent flaked coconut and chopped pecan pie recipe that doesn't call for corn syrup. Lemon juice balances out the sweetness (a bit)! "For a coconut-pecan junkie like myself, this is absolute pie heaven!" says reviewer whoopeegirl.

This recipe shows you just how incredibly tasty a caramel apple-pecan pie without corn syrup can be! "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. "This was the best apple pecan pie I've ever had. I think I ate half the pie myself!"

This classic pecan pie is made with a combination of brown sugar, white sugar, eggs, and butter, which results in a firm filling without the need for corn syrup. "This recipe is fantastic!" says home cook solemn chef. "This recipe tastes more like real pie, instead of like candy."

Use your favorite flavored honey to create this floral pecan pie for a special treat! "We would NEVER eat a corn syrup pie after trying this!" says home cook LAURELP52. "It is my family's favorite. It is SO delicious and not that overly sweet taste you get with corn syrup."

Combine two favorite desserts by making this pumpkin pecan pie. With no corn syrup and just 1/2 cup of sugar, this dessert pie is made naturally sweet with the addition of pumpkin pur?e. "I made this 3 times over the holidays," says home cook Merry Gray. "Everyone loved it!"

This popular 5-star pecan pie gets most of its sweetness from mashed sweet potatoes and a caramelized pecan topping. "I've made this for the past 10 Thanksgivings or longer," says home cook Carolyn Weber Haas. "Everyone loves it! Same flavor profile of pumpkin pie but much better in texture, imho!"

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source by allrecipe

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