8 Matzo Breakfast Recipes for Passover

8 Matzo Breakfast Recipes for Passover

Apples and raisins add fruity sweetness to this matzo kugel, which works well for breakfast or dessert. “This is going to be a mainstay for our household during the winter holidays,” says recipe creator Patricia Silpe. “I couldn’t keep up with everyone’s requests!”

This fried matzo and egg dish is the perfect filling breakfast to serve during Passover. Reviewers suggests adding saut?ed onions, cheese, and chives for extra flavor and color.

Mushrooms, onions, and parsley add a nutritious boost to this perfect-for-breakfast egg and matzo kugel. “It was easy to make and will definitely be in my menu for next year,” raves reviewer Marcia.

It couldn't be easier to make this Passover frittata with frozen spinach, crumbled matzo crackers, eggs, butter, and Parmesan cheese. Serve it for breakfast, lunch, or brunch.

You don't have to give up bagels during Passover! These moist bagels, made with matzo meal and peanut oil, are wonderfully soft and fluffy.

“These Passover pumpkin muffins are absolutely fabulous,” Allrecipes community member Lissa Bloom Wax says of this matzo breakfast recipe. “I have made them many times and my kids can not tell that they are for Passover and not ‘regular.'”

What better way to wake up than with a stack of pancakes? Make this Passover-friendly breakfast with matzo meal, ground almonds, milk, eggs, vanilla, and cinnamon. Add chocolate chips for an extra touch of decadence.

Try one of Our Favorite Ways to Use Up a Package of Matzo. Plus, explore our entire collection of Passover Recipes.

source by allrecipe

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