Ham and cheese is a classic combination that hearkens back to deliciously simple school lunches, but the treasured sandwich can do so much more. From a bubbling bechamel-topped dish to a garden-fresh bite equipped with garbanzo beans, ham and cheese sandwiches are versatile, economical, and full of wonderful flavors that are sure to get you through the week. Try one of our mouthwatering ham and cheese sandwich recipes and make the most of this iconic duo.
Traditional Croque Monsieur with Bechamel Sauce
Photo by Soup Loving Nicole
This classic, bechamel-covered ham and cheese sandwich has roots in France, but is loved the world over. The dish is broiled until the Gruyere topping is bubbling and ready to enjoy.
Grilled Ham and Cheese With a Twist
Photo by mommyluvs2cook
Mango chutney adds a delightful sweetness to this hearty grilled cheese recipe. Dig into the satisfying flavor of black forest ham and smooth white Cheddar for a delicious spin on a childhood favorite.
Avocado Prosciutto Ham Sandwich
Photo by Buckwheat Queen
A flavorful, garden-fresh ham and cheese sandwich like no other. Toasted pumpernickel bread boasts a filling of Havarti cheese, garbanzo beans, prosciutto, and alfalfa sprouts.
Aunt Bev's Glorified Grilled Cheese Sandwich
Photo by Caroline C
“Fast, easy, delicious and filling!” raves home cook Lisa P. “It’s easy to customize the amount of mustard based on your preference. I followed the recipe as written and it was outstanding!”
Hawaiian Ham and Cheese Sliders
Photo by Trish
The quintessential potluck sandwich is here to stay. These mouthwatering ham and cheese minis are bursting with flavor courtesy of Worcestershire sauce, Dijon mustard, and Swiss cheese.
Hot Ham and Cheese Sandwiches
Photo by bellepepper
Chopped onion, horseradish, and dills seeds give each bite of this sandwich a deliciously tangy edge. Have a hot, tasty meal ready for your family in just 30 minutes.
Spicy Ham and Grilled Cheese Sandwich
Photo by
Turn up the heat with a chile-laced grilled cheese sandwich. Layer peppers, ham, and Swiss cheese on rye bread before buttering both sides and toasting in the skillet.
Cuban Midnight Sandwich
Photo by
“This is definitely one of our favorite sandwiches,” shares reviewer Judy in Delaware. “I’ve made it so many times I don’t even need the recipe! The flavors blend beautifully and the outside of the roll gets super crunchy with the fruity olive oil taste.”
Leave feedback about this