8 Dutch Oven Bread Recipes That Are Better Than the Bakery

8 Dutch Oven Bread Recipes That Are Better Than the Bakery

Chef John's top-rated sourdough recipe calls for a banneton (a proofing basket), but plenty of reviewers say they like to use a Dutch oven to shape the dough.

If you can't get enough of the crusty, full-of-holes bread you get at bakeries, you'll absolutely love this artisan-style bread — no kneading required.

Made with just four ingredients, it doesn’t get much easier than this basic loaf. “Why buy bread when this recipe is so much better?” asks reviewer TAMONEILL.

This no-knead rye bread has a deep rich brown color, thick chewy crust, and soft interior,” according to reviewer rrpawluk, who suggests using soy milk and cider vinegar if you don’t have buttermilk on hand.

Recipe creator hrabbot says your Dutch oven is an excellent substitute for a professional bread oven. If you don’t have a live starter, try Chef John’s Sourdough Starter recipe.

This crusty recipe is proofed in an Instant Pot before it’s baked in a Dutch oven. According to NicoleMcmom, the pressure cooker “creates the perfect slightly moist, warm environment perfect for activating dough.”

Make this warm and cozy bread with just a few pantry staples you probably already have on hand. It’ll make your house smell like a bakery, says recipe creator Bren.

source by allrecipe

Leave feedback about this

  • Rating