8 Blueberry Crisps and Crumbles

8 Blueberry Crisps and Crumbles

The sweet-tart combination of blueberries, raspberries, black berries, and fresh lemon makes up the filling in this crumbly berry dessert. Chef John also notes that any combination of summer berries or stone fruits (like peaches) would work as well. If substituting frozen berries, you may need to increase the cornstarch called for to avoid a watery result.

This blueberry and peach crisp is just about as seasonal as it gets, and the cinnamon and oat topping really takes it over the top. While this recipe calls for frozen fruit, many reviewers say they had no issue with substituting fresh fruit when in season.

Despite having "classic" in the name, this recipe uses an innovative combination of sugar, orange juice, instant tapioca, and cinnamon to coat the blueberries for the filling. "Not only is it delicious but it takes no time at all to get this into the oven," says Allrecipes Allstar lutzflcat.

Although this recipe calls for three favorite summer berries — blackberries, raspberries, and blueberries — you can mix and match berries to suit your taste. As with all berry crisps and crumbles, it’s best served warm with whipped cream or vanilla ice cream.

You'll want to keep a bag of frozen blueberries on hand so you can make this easy dessert whenever the cravings hit. Brown sugar, ground cinnamon, and ground nutmeg add warmth to the crispy oat topping.

The summer heat can sometimes make turning on your oven sound very unappealing. Fortunately, this no-bake, single-serve dessert is the solution to this conundrum. Believe it or not, this elegant blueberry dessert is made entirely in the microwave.

“No need to heat up the whole kitchen just to make dessert. Your air fryer will have this crisp ready in no time! This makes two servings, perfect for smaller air fryers, but feel free to double the recipe,” says Allrecipes Allstar France C.

source by allrecipe

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