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Whether you need a side dish for a picnic or a potluck, or you're making a big batch to keep on hand for easy lunches or light dinners, these pasta salads have the ultimate flavor combinations and get better the longer they sit (just not too long). You can easily swap ingredients to fit what's local and in-season. We've even used zucchini noodles for a low-carb, gluten-free option.
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Low-Carb Zucchini Pasta
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Photo by Allrecipes Magazine
This healthy zucchini pasta has all the flavors you love with the addition of being low in carbs. Feel free to serve it with grilled chicken or fish for a light and healthy summer dinner.
source by allrecipe
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