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This Bundt cake made with 7UP is features only a few ingredients and steps for an easy dessert.
Ingredients
- 1 ½ cups butter
- 3 cups white sugar
- 5 eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- ¾ cup lemon-lime flavored carbonated beverage
Directions
Step 1
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.
Step 2
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 549 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat15g | 77% |
| Cholesterol139mg | 46% |
| Sodium195mg | 8% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber1g | 3% |
| Total Sugars50g | |
| Protein6g | |
| Calcium23mg | 2% |
| Iron2mg | 11% |
| Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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