7 Traditional Irish Soda Bread Recipes That Have Stood The Test of Time

7 Traditional Irish Soda Bread Recipes That Have Stood The Test of Time

"This is our favorite soda bread," says reviewer APAETH. "The only tip I can offer is that chemically leavened breads should sit out at room temp for 30 minutes or so in the loaf pan following the mixing to allow the soda and powder to do their jobs."

Here's another family tradition that's stood the test of time: "This recipe has been handed down in my family for over 150 years. We haven't changed a thing," says recipe creator NancyShaw.

"My mom bugged grandpa for this recipe but he told her he didn't have one," explains recipe creator NANCERINI. "So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!"

"This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it," according to recipe creator Sheila T. "Serve warm or cold with butter."

Fun fact: Irish soda bread made with dried fruit is technically called "spotted dog bread." Recipe creator Josh Lovejoy says this family tradition has been around longer than he's been alive and is "unbeatable topped with a bit of butter."

Use only the most basic ingredients to create this aptly named Amazingly Easy Irish Soda Bread. More than 1,000 rave reviewers say this simple recipe, which takes about 15 minutes to throw together, is a keeper.

source by allrecipe

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