7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker

7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker

The Allrecipes community loves this top-rated recipe for Crock-Pot pot roast. “The real secret here is making sure you sear the meat before the long, slow braising,” says Chef John. “Serve with mashed potatoes.”

It's easy to make this umami-rich dinner with just fresh mushrooms, a standing beef rib roast, an envelope of onion soup mix, a bottle of beer, and ground black pepper.

Red curry paste, cumin, coriander, ginger, a can of diced tomatoes and green chiles, Asian fish sauce, and brown sugar add sweet and savory flavor. Meanwhile, coconut milk keeps the meat extra moist.

A cup of strong black coffee is the secret ingredient in this impressive pot roast recipe. “Gorgeous,” raves reviewer Kelli. “Absolutely wonderful. A keeper for sure.”

In this slow cooker recipe, Malbec is used instead of cream of mushroom soup. This adds rich flavor and cuts down on the sodium content.

“This roast is one of my family’s all-time favorites,” says reviewer SB. “It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce.”

Try one of our Favorite Ways to Use Leftover Roast Beef. Explore our entire collection of Pot Roast Recipes.

source by allrecipe

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