7 Grilled Lamb Kabob Recipes

7 Grilled Lamb Kabob Recipes

“Absolutely sensational,” raves reviewer FaizahB. “My husband who loves lamb couldn’t resist taking thirds. The raisins add such a bright accent to the meat.”

“These were phenomenal,” says reviewer Jazzy Woman. “I made them in the summer on the grill. My husband couldn’t stop raving about them. Adult kids loved them as well.”

“While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb,” says reviewer Wayne He. “Enjoy it with cold beer as great way to start the evening.”

“Great dish,” according to reviewer aubriek. “Very easy to make and delicious!! The meat comes out tasting wonderful and very tender — even after my husband cooked it just a tad too long!”

Ground lamb is seasoned with a flavorful mix of fresh mint leaves, cilantro, ginger paste, green chile paste, cumin, coriander, paprika, and cayenne pepper.

“Most people think of chunks of meat on a skewer when they think of kabobs, but here I’m showing the other style of kabob, also known as kofta,” says Chef John. “Now that grilling season is upon us, this is definitely something you’re going to work into the rotation.”

Find more ideas and inspiration with our collection of 100+ Grilled Skewers and Kabob Recipes.

source by allrecipe

Leave feedback about this

  • Rating