7 Greek Shrimp Recipes for Quick Mediterranean-Inspired Dinners

7 Greek Shrimp Recipes for Quick Mediterranean-Inspired Dinners

"Saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese," says recipe contributor Angie. "We're raising the bar for this recipe by adding prawns and lots of fresh feta!" Serve with crusty bread for mopping up all the tomato and ouzo sauce.

Shrimp, cherry tomatoes, and feta cheese are tossed with grilled zucchini, yellow bell peppers, and pasta to make this Greek pasta salad that's perfectly portable for picnics. When ready to serve, drizzle the mustard-garlic vinaigrette on top and toss to combine all the flavors.

Grilled shrimp are served with classic Greek ingredients including feta, oregano, tomatoes, and olives in this summer salad. It's easy to vary the type of salad leaves you use — romaine lettuce and iceberg are both good substitutes. "Wow! This tastes great!" says recipe reviewer dsmurth. "Super easy to make and everyone thinks you're amazing. We make this all the time!"

This baked layered shrimp, tomato, and feta dish is perfect with a rice pilaf and some crusty bread. "Everyone loved this dish and it was all gone within 5 minutes at our wine and cheese party!" says recipe reviewer Angela Himmeroder. "Even the Greek people thought it was so good!"

This Greek-inspired baked shrimp recipe features shrimp with diced tomatoes, oregano, a splash of vermouth, and crumbled feta cheese, which browns beautifully in the oven. "This is a very easy and tasty recipe that is great for everyday or a dish to impress company," says Laura Dobbins Corbett. "I like to serve it with orzo."

Whole shrimp are combined with a tomato, parsley, white wine, and garlic sauce, then topped with crumbled feta cheese to make this classic Greek appetizer. It's a surprisingly simple but extremely tasty dish to share. "Absolutely delicious!" says home cook Victor. "I added fresh cut garlic cloves, used real Greek feta, and put it under the broiler for a few minutes."

Leave feedback about this

  • Rating