7 Fig Cookies to Make With Fresh or Dried Fruit

7 Fig Cookies to Make With Fresh or Dried Fruit

These comforting cookies have a rich figgy filling. The recipe calls for dried figs, but lots of home cooks have made the filling just as successfully with fresh figs or fig preserves.

Figs and chocolate are a match made in heaven in this crunchy biscotti recipe. Drizzle white chocolate in a zig-zag pattern over the cooled cookies for a pretty presentation.

Reviewer Debbie gave these fresh fig cookies a rave review: “A co-worker had an abundance of fresh figs so I tried this recipe. Delicious! Everyone at work loved them.”

Fresh figs are the star ingredient in these moist summer cookies. “Thick cookies made with fresh figs and walnuts are not overbearingly sweet, but just right,” says recipe creator berlinann. “Taste great in the morning with some tea or lemonade!”

These homemade Fig Newton-inspired cookies are healthier than the store-bought alternative with the addition of whole wheat flour and ground walnuts. For even better flavor, store cooled cookies in an airtight container overnight to allow them to soften.

Also known as cuccidati, these rich pastry cookies have a moist filling made with figs, orange, raisins, honey, and nuts. Top the cooled cookies with a drizzle of icing and sprinkles for a colorful Italian Christmas treat.

Try one of our Favorite Fabulous Fig Jams and Preserves. Plus, explore our entire collection of Fig Recipes.

source by allrecipe

Leave feedback about this

  • Rating