7 Crazy-Good New England Clam Chowder Recipes

7 Crazy-Good New England Clam Chowder Recipes

This creamy blend of bacon, celery, cubed potatoes, and clams creates big, rich flavor in under an hour. Add in some minced garlic for an even deeper warmth.

Thousands of 5-star ratings dont lie — this traditional clam chowder recipe is perfectly thick, comforting, and loaded with tender vegetables. Pair with crusty, garlic-rubbed bread for a cozy meal.

Dillweed makes all the difference in this zesty take on standard chowder. Hot clam stock combines with butter, onions, and cream for an unforgettably luscious finish.

Incorporate dry leek soup mix into your clam chowder for an easy, elegant twist. Cooking potatoes in clam juice guarantees an authentic and well-rounded result.

Need your chowder fix but working with a full schedule? Use your pressure cooker to put together a satisfying seafood meal in record time.

A couple of shortcut ingredients makes this recipe a breeze. Clams are enveloped in a rich, potato-based soup for the spoonful of your dreams. Garnish with fresh parsley for a refreshing pop of flavor.

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