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Don't splurge on expensive deli p?t?s ? chicken livers are so economical, and with a few additional ingredients you can make your own deliciously rich chicken liver p?t? at home. It tastes great spread on crackers for a festive canap?. Or you can pack it for a picnic or double the recipe if you need a fancy food gift. Whatever you decide, give it a go with any one of these top-rated chicken liver p?t? recipes.
Liver P?t?
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Photo by Seattle2Sydney
Sometimes the oldest recipes are the best. This traditional chicken liver p?t? is simply delicious spread on sourdough toast with a dollop of apple chutney. “This is an excellent recipe” said GENE PETER. “I used it for Beef Wellington and it truly made the dish. Thank you for this recipe — its a keeper!”
Colleen's Chicken Liver P?t?
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Photo by lutzflcat
"I've tried many of the chicken liver recipes on this site, but hands down, this is my favorite!" says Allrecipes Allstar lutzflcat. "The texture is creamy and spreadable, and that little kick from the peppercorns and red pepper flakes is spot on. I've had the best p?t? in my life in Paris, but this recipe measures up very well."
Easy Chicken Liver P?t?
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Photo by lutzflcat
Your guests are in for a treat with this classic creamy chicken liver p?t? that's enriched with brandy. Serve with assorted crackers and caramelized onion chutney. For longer storage, cover p?t? with a thin layer of melted butter, cover, and refrigerate or freeze.
Chicken Liver Pate with Currants
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Photo by Cheri
Currants are soaked in a brandy-based orange liqueur until plump, then blended with cooked chicken livers, garlic, cream, fresh thyme, and allspice to make this slightly sweet, super rich chicken liver p?t?.
Jo's Chicken Liver P?t?
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Photo by clover
Chicken livers are cooked in butter with onion, garlic, white wine, and herbs, then blended with capers into a smooth p?t?. Home cook Jennifer Weiss gave this chicken liver p?t? recipe 5 stars: “THIS PATE IS FAB-U-LOSO!! I have a keen appreciation for pate and this recipe does not disappoint.”
Chicken Liver P?t?
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Photo by Mixit
This smooth chicken liver p?t? is made with cream cheese, and flavored with sherry. Serve with crackers or go retro and make some melba toast. “This is better than p?t? from the store. I will not buy it anymore…why should I?” says home cook gcontrol.
Chef John's P?t? de Campagne
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Photo by Chef John
“I realize making this pate may seem like quite a production, but if you enjoy charcuterie, this would make for a very fun, beautiful, and quite delicious project,” says Chef John.
More Inspiration
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Try one of Our Best Rich P?t? Recipes for Elegant Entertaining. Plus, explore our entire collection of Appetizers and Snacks.
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