If you're looking to add variety to your weekly dinner rotation, lamb chops are a great place to start. And baking is a fail-proof, hands-off way to cook lamb chops with excellent results every time. From breaded lamb chops to oven-baked lamb chops flavored with an herbaceous marinade and even lamb chops cooked in foil, you'll find recipes that make the most of these distinctively rich and flavorful chops.
Vietnamese Aromatic Lamb Chops
Photo by Mary C
You'll want to allow plenty of time for this flavorful marinade to penetrate the meat — garlic, chili powder, lime juice, soy sauce, and olive oil add tangy flavor to these chops.
Marinated, Breaded Lamb Chops with Rosemary and Garlic
Photo by RxDr
These lamb chops are marinated in a simple mixture of Worcestershire sauce, soy sauce, garlic, and rosemary. From there, they are breaded and roasted in the oven. Serve with a Caesar salad and garlic mashed potatoes, as recipe creator MSAGGIEAMY suggests.
Baked Lamb Chops
Photo by KRISSYTINA
Four ingredients are all you need to make these simple breaded lamb chops: eggs, Worcestershire sauce, lamb chops, and bread crumbs. “Amazingly quick and easy to prepare,” says reviewer SHRUBBIE.
Lamb Chops in Duck Sauce
Photo by BigShotsMom
You can find store-bought duck sauce in the international aisle or you can make your own for these lamb chops. Its sweet, apricot flavor only enhances lamb’s hearty richness.
Lamb Chops and Vegetables in Foil
Photo by Holly Lipscomb
Cooking lamb chops in foil is great for a couple reasons: 1) It helps to seal in flavor and moisture. 2) You can cook vegetables alongside the meat in the flavorful juices. 3) It makes cleanup a breeze!
Oven-Roasted Lamb Chops
Photo by Jacob Fox/Mereedith
“These oven lamb chops are so easy and tender, perfect for when you don’t have a crowd to feed!” says recipe creator Lucky Noodles. Serve it with mint jelly, a classic accompaniment to lamb.
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