6 Eggplant Lasagna Recipes That Go Low Carb with No Noodles

6 Eggplant Lasagna Recipes That Go Low Carb with No Noodles

Slices of eggplant are coated with a Parmesan-panko crumb and roasted until golden, then layered with marinara sauce, bell peppers, mozzarella cheese, fontina cheese, and a rich ricotta-basil mixture to create an amazing vegetarian lasagna for meatless Monday!

For a fun and delicious twist on the classic Italian lasagna, try this just-as-tasty eggplant, spinach, and feta cheese lasagna that has a solid 5 star rating and glowing reviews! "My husband can't have pasta so we tried this. It was one of the best I've ever had with or without pasta!" says home cook pkergle.

Breaded and roasted eggplant slices are used instead of lasagna noodles in this beefy tomato lasagna. "I lived in Northern Italy for 2 years, and there was a restaurant by my apartment that made eggplant lasagna," says home cook Julie Jackson. "I've spent years trying to find a similar recipe, and this is it!"

With just 4 ingredients, you won't believe how easy it is to make this lasagna with eggplant rounds, a jar of prepared vegetable pasta sauce and a log of goat cheese! "This was really easy and delicious!" says reviewer abewhite. " I served it with a whole grain baguette and salad for a quick weeknight meal!"

If you're in the mood for an Italian meal but are avoiding carbs, this lasagna uses slices of roasted eggplant in place of traditional noodles. Reviewer SOUPEE gave this recipe 5 stars: "The flavor was wonderful. I didn't even miss the noodles!"

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