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Super delicious, super easy. The baked beans are what makes this chili perfect!
Ingredients
- 2 teaspoons vegetable oil
- 1 pound ground turkey
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (16 ounce) can hot chili beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (28 ounce) can baked beans
- 1 (6 ounce) can tomato paste
- ¼ cup shredded Cheddar cheese
- ¼ cup sour cream
Directions
Step 1
Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
Cook’s Note
This is also good as chili mac. Just boil some pasta and layer pasta, chili, then cheese and sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 17% |
| Cholesterol52mg | 17% |
| Sodium1130mg | 49% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber13g | 46% |
| Total Sugars13g | |
| Protein25g | |
| Vitamin C11mg | 57% |
| Calcium147mg | 11% |
| Iron5mg | 27% |
| Potassium971mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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