50 Best Thanksgiving Side Dishes

50 Best Thanksgiving Side Dishes

This comforting casserole is ready in under an hour. “Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course,” says recipe creator ROSECART.

This old-fashioned family recipe won first place in a state fair competition, according to recipe creator DCASH30526.

Bring this colorful salad to liven up a Thanksgiving table full of casseroles. Recipe creator Marcia says, “A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts.”

The Allrecipes community can't get enough of this top-rated sweet potato casserole — it has nearly 4,000 rave reviews from happy home cooks.

Learn this technique from Chef John to achieve the perfect fluffy, melt-in-your-mouth mashed potatoes for your Thanksgiving feast.

These nontraditional green beans make a unique addition to any Thanksgiving spread. Reviewer annersmarie says, “I’ve made these a few times now. They’re just so easy to make, and I love how I don’t have to use any butter.”

Satisfy your sweet tooth with these candied sweet potatoes. Topped with marshmallows and flavored with brown sugar and cinnamon, this Thanksgiving side dish will be the star of the show.

White bread, onion, and seasonings are all that's needed to make this top-rated recipe.

“Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup,” according to recipe creator and Allrecipes All Star France C. “This lightly sweetened dish is a great way to highlight delicious fall flavors.”

These individually portioned muffin tins make for an elegant holiday presentation. But beware…it's hard to have just one.

Put your fall harvest on display with this carrot dish that takes just 25 minutes to make!

This rich corn pudding is an easy addition to any Thanksgiving table.

Put down the can! The best part? It's ready in less than 20 minutes.

“Roasted butternut squash is so good on its own that barely any seasoning is needed,” says MChele. “In this simple recipe, we focus on the basics — olive oil, garlic, salt, and pepper — and leave any additional garnishes up to you.”

No one will ever believe this green bean casserole with over 500 glowing reviews took just 25 minutes to make.

Even Brussels sprout skeptics will love this easy recipe that comes together quickly with just four ingredients.

"A bright contrast in flavors makes this salad a favorite among friends and family," says the recipe submitter. "The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale."

Fresh green beans are simply seasoned in salt and pepper, then roasted to crispy perfection.

"This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate," according to the recipe submitter.

“A fall and winter favorite,” says recipe creator JPMJ. “I am always eager for pomegranates to come in season so I can make this again.”

Use this simple stuffing recipe, made with easy-to-find kitchen staples, to stuff your turkey or enjoy it as a side dish.

If you don't want to make traditional mashed potatoes this year, try this kid-friendly alternative.

This casserole dish of seasonal vegetables is so easy to prepare. "It can be made a day ahead — just reheat before serving," says the recipe submitter.

Grilling a turkey for your Thanksgiving dinner? “This quick and easy, cleanup-free side dish is an obvious choice when you’re already grilling your main course,” according to CanadianCook.

“This zesty chorizo sausage is easy to make in just 30 minutes with a boxed stuffing mix,” according to recipe creator and Allrecipes Allstar Yoly.

Make this easy relish with just four ingredients: fresh cranberries, a navel orange, white sugar, and cinnamon.

Get a jump start on holiday cooking by making this flavorful stuffing up to three days in advance.

This regional staple is moist, flavorful, and simply irresistible. If you've never tried oyster dressing, this is your year!

Is it a side dish? Is it dessert? This sweet potato casserole with marshmallows is somewhere in the middle — and we wouldn't have it any other way.

These simple corn muffins are perfect as-is. However, recipe creator Doug Matthews suggests dressing them up with fun additions like jalape?os, honey, or cheese.

“My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce,” says Chef John. “The result of this old-school method? Golden brown potatoes with a crispy crust that remain rich and creamy on the insides.”

These restaurant-worthy dinner rolls are surprisingly simple to make with ingredients you likely already have on hand.

This classic Thanksgiving side dish comes together in just 15 minutes. “Everyone always asks for the recipe,” according to recipe creator DIANA YOCKEY.

“Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup,” according to Laura Baker. “Delicious and EASY to make!”

This creamy mushroom risotto is sure to add decadent Italian flair to your Thanskgiving table.

Sometimes the best things in life are the simplest. Need proof? Try this basic macaroni and cheese that is easy to make with just seven ingredients.

Use your trusty slow cooker to make this old-fashioned green bean casserole. “Very handy when you are having a large crowd for dinner and only have one oven,” says Karyb.

“This truly is the most delicious stuff,” says Ruth Phillips. “A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste.”

“Sweet potatoes are roasted to perfection with chunky onion wedges and garlic, then finished with a drizzle of balsamic vinegar for a naturally sweet holiday side dish,” says recipe creator CATICALIC.

“My potatoes Romanoff is an ideal dish for big holiday gatherings since you can make it the day before and bake it when needed,” says Chef John.

This seasonal salad (made with spinach, dried cranberries, slivered almonds, and poppy seeds) is full of fresh fall flavor.

"[This salad] is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans," says recipe creator MARCEA. "The mustard vinaigrette pulls it all together."

This Brussels sprouts gratin is creamy, crunchy, and super cheesy. “The cream takes away the bitterness you usually find in Brussels,” according to recipe creator Creative Caterer. “This is a family favorite during the holidays!”

“I made this for Thanksgiving dinner and everyone loved it,” raves reviewer Pat. “I will definitely be making this again. I made it the day before and just put it in the oven when the turkey came out.”

Sweet potatoes are mashed with milk, butter, and maple syrup for a rich and flavorful Thanksgiving side dish.

Here's a smoky twist on a classic Thanksgiving side dish. It gets an extra kick from chiles in adobo sauce.

This unique way to serve mushrooms and spinach gets a kick from balsamic vinegar. It’s a “typical recipe of Southern Italy, specifically Apulia,” says recipe submitter Salvatore.

This medley of seasonal vegetables (beets, carrots, onions, and potatoes) is flavored with garlic, thyme, and white wine.

“I made this for Thanksgiving dinner and my family went crazy over it,” says recipe creator Chris B. “It is simple, looks great on the table and has already been requested for Christmas dinner!”

Try one of our 19 Fool-Proof Thanksgiving Recipes for Beginner Cooks. Plus, explore our entire collection of Thanksgiving Recipes.

source by allrecipe

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