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These tasty Passover breads, which are made with matzo meal or other kosher ingredients, will be a hit at your Seder. From traditional Passover staples (everyone needs a good, crunchy Matzah recipe) to kosher dinner rolls (try serving these Passover Rolls I or Ida’s Passover Popover Rolls with dinner) to sweet breads that work for breakfast or dessert (this recipe for Passover Pumpkin Muffins works well as a quick bread), you’ll find a new favorite in this collection of our best Passover bread recipes.
Passover Rolls I
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Photo by Wendy
“This is a recipe for rolls to serve during Passover instead of always serving matzo,” says recipe creator JANWEISBERGER. “My family enjoys them during the entire holiday.”
Matzah
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Photo by momdragon
“I made this last year for Passover, everyone loved it,” says reviewer GrammaBeni. “Will be making again today. I make three batches, it is not hard and tastes a thousand times better than store bought.”
Ida's Passover Popover Rolls
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Photo by Flo Robbins Paterni
These easy popover rolls, which are made with matzo meal instead of flour, are delightfully fluffy. They'll definitely be a hit at your Seder.
Moist Passover Bagels
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Photo by Eva's Kitchen
These moist kosher bagels, made with matzo meal and peanut oil, are soft and fluffy. Eat them as a snack or use them to make a delicious Passover sandwich.
Passover Pumpkin Muffins
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Photo by Lady at the Stove
This versatile recipe, which relies on matzo cake meal for structure, works well as muffins and as a quick bread. They are a “true family favorite,” according to recipe creator Lissa Bloom Wax.
source by allrecipe
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