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This 5-layer dip is one of my favorite recipes. Great for football games, tailgates, or any party. Very easy to make!
Ingredients
- 1 ½ cups refried beans
- 1 ¾ cups guacamole
- 1 ½ cups sour cream
- 1 (8 ounce) package shredded Cheddar cheese
- 2 tomatoes, diced
Directions
Step 1
Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
Step 2
Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
Step 3
Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat32g | 42% |
| Saturated Fat17g | 84% |
| Cholesterol70mg | 23% |
| Sodium459mg | 20% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber7g | 23% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C19mg | 94% |
| Calcium370mg | 28% |
| Iron2mg | 11% |
| Potassium724mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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